Mashed Turnips and Potatoes

Mashed Turnips and Potatoes

theconservationfoundation.org

5 pounds turnips, peeled and cut into 2-inch chunks 2 1/2 pounds all-purpose potatoes, peeled and cut into 2-inch chunks 2 cups milk 1 cup heavy cream 2 sticks (1/2 pound) unsalted butter, at room...

View full recipe on theconservationfoundation.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Colander
  • Saucepan
  • Mixing bowl
  • Potato masher
  • Spoon

Ingredients

  • 5 pounds turnips, peeled and cut into 2-inch chunks
  • 2 1/2 pounds all-purpose potatoes, peeled and cut into 2-inch chunks
  • 2 cups milk
  • 1 cup heavy cream
  • 2 sticks (1/2 pound) unsalted butter, at room temperature
  • Salt
  • freshly ground pepper

More Like This