Creamy chicken pies | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Creamy chicken pies & see the Points value of this great recipe.
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Cooking tools:
- Potato masher
- Grill
- Individual pie dish
- Dish
- Saucepan
- Stove
- Colander
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Fork
- Spoon
Ingredients
- 400 g Potatoes, Raw, Cut into small chunks
- 125 g Parsnip, raw, peeled & cut into small chunks
- 300 g Chicken breast, skinless, raw
- 1 medium Carrots, raw, finely sliced
- 1/2 cube(s) Chicken stock cube(s), to make 250 ml
- 1 leaf/leaves Bay leaf, dry
- 60 g Sweetcorn, frozen, boiled
- 40 g Low Fat Soft Cheese
- 1 tablespoon(s) Parsley, fresh, chopped
- 2 teaspoon(s), level Cornflour
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