Creamy chicken pies recipe | Delightful Dish
Delight in these cramy chicken pies filled with tender chicken, fennel and leeks, seasoned with rosemary and wholegrain mustard. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Microplane
- Kitchen scale
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Airtight container
- Spoon
- Measuring spoon
- Baking sheet
Ingredients
- 800 g skinless chicken breasts
- 2 fennel bulbs, thinly sliced
- 400 g leeks, sliced
- 1 small sprig fresh rosemary, chopped
- 1 teaspoon fresh lemon thyme leaves
- 1 handful Italian parsley, chopped
- 500 ml sachet ready cheese sauce
- 2 teaspoons wholegrain mustard
- Olive oil
- Freshly ground black pepper
- salt
- 1 sheet (400g) ready pre-rolled French pastry
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