Roasted Beetroot Recipe | Roasted Veg | Tesco Real Food
Roast these classic root vegetables and add honey and caraway seeds for a Scandi twist. For this recipe and much more visit Tesco Real food online today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 500g (1lb) Chantenay carrots, tops removed, halved lengthways
- 2 parsnips, peeled, sliced into batons
- 30ml (2 tbsp) olive oil
- 1 tbsp clear honey
- 1 orange, squeeezed
- 1 tbsp caraway seeds
- 300g (10oz) pack cooked beetroot, drained and cut into wedges
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