Roasted beetroot | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted beetroot & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1000 g Beetroot, trimmed and peeled and cut into 3cm wedges
- 1/2 tablespoon(s) Olive Oil
- 3 teaspoon(s) Balsamic vinegar
- 5 clove(s) Garlic, unpeeled
- 1 medium Lemon, cut into wedges, to serve
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