Speedy Flatbread Pizza Recipe: From Fridge to Feast! - How…

Ingredients

• 2 medium-sized flatbreads (approx. 8 inches in diameter)
• 2 tablespoons olive oil
• 1/2 cup tomato sauce
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 1 cup shredded mozzarella cheese
• Sliced pepperoni (optional)
• Sliced mushrooms (optional)
• Diced bell peppers (optional)
• Sliced black olives (optional)
• Fresh basil leaves, for garnish (optional)