Roast chicken with fennel & olives - Good Food Middle East
Roast chicken infused with fennel and olives, a flavorful Middle Eastern twist. Explore this recipe on Good Food Middle East.
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Ingredients
- 6 tbsp olive oil
- 2 large fennel bulbs, cut into thin wedges
- 4 large garlic cloves, peeled and bashed
- 1½ kg whole chicken
- 1 lemon, halved
- ½ small bunch of thyme
- 2 x 400g cans chopped tomatoes
- 100g pitted black olives
- 250g quick-cook polenta
- 70g grated parmesan
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