Fennel Salad

Name: Fennel Salad
Total time: 55 min
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons honey; Salt; pepper; 2 fennel bulbs, stalks discarded, bulbs halved, cored, and sliced thin crosswise; 1/2 red onion, halved through root end and sliced thin crosswise; 1/2 cup golden raisins, chopped; 3 tablespoons capers, rinsed and minced; 1/2 cup fresh parsley leaves; 1/2 cup sliced almonds, toasted

www.americastestkitchen.com

A right and a wrong way to slice fennel? Who knew? Technique down, we made a lively salad.

Keywords

Side Dishes
Salads
Vegetables

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Mixing bowl
Whisk
Measuring spoon
Chef's knife
Cutting board
Refrigerator
Plastic wrap
Spoon
Serving bowl

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons lemon juice
2 teaspoons Dijon mustard
2 teaspoons honey
Salt
pepper
2 fennel bulbs, stalks discarded, bulbs halved, cored, and sliced thin crosswise
1/2 red onion, halved through root end and sliced thin crosswise
1/2 cup golden raisins, chopped
3 tablespoons capers, rinsed and minced
1/2 cup fresh parsley leaves
1/2 cup sliced almonds, toasted