Linguine Carbonara | Capital Fine Meats

Ingredients

• 12 slices Capital Thick Cut Bacon (Cut into 1/4u0022 strips)
• 1 lbs Fresh Linguine Pasta
• 8 Egg Yorks
• 3/4 cup Grated Parmesan Cheese
• 1/2 cup Italian Parsley (Chopped)
• 2 cloves Minced Garlic
• 2 cups Brussels Sprouts (Sliced)
• 1/2 tsp Freshly Ground Black Pepper
• 1/4 tsp Salt