Linguine Carbonara

Ingredients

• 2 tablespoons butter
• 1/2 cup red wine
• 1/2 teaspoon fresh-ground black pepper
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/2 teaspoon salt
• 3/4 pound linguine
• 2 eggs
• 1/4 pound sliced bacon, cut crosswise into thin strips
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced