Linguine Carbonara
This cheesy, creamy Italian Linguine Carbonara is the perfect dinner for your next pasta night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 12 slices Capital Thick Cut Bacon (Cut into 1/4u0022 strips)
- 1 lbs Fresh Linguine Pasta
- 8 Egg Yorks
- 3/4 cup Grated Parmesan Cheese
- 1/2 cup Italian Parsley (Chopped)
- 2 cloves Minced Garlic
- 2 cups Brussels Sprouts (Sliced)
- 1/2 tsp Freshly Ground Black Pepper
- 1/4 tsp Salt
