Linguine Carbonara
Linguine carbonara is a classic Italian pasta dish that combines eggs, cheese, and cured pork. This version uses pancetta and heavy cream for richness. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Pepper mill
- Grater
- Pot
- Colander
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 4 oz pancetta, or other un-smoked bacon, diced
- 3/4 cup heavy (35%) cream
- 4 eggs
- 1/2 cup Parmesan cheese, grated, plus more for garnish
- 1 tsp black pepper, freshly cracked
- 12 oz linguine
- 1/4 cup flat-leaf parsley, finely chopped
