Recipe by Ceebu jen (rice with fish) - Jumbo
Crush the clove of garlic with half a packet of parsley, salt, pepper (grain or powdered) and a little bit of dry pepper. Clean the fish, cut it into 3 or 4 pieces and put the stuffing in it.
Ingredients
- 500 g of rice
- 500 g of fish
- 100 g of dry fish
- 1 green cabbage
- 1 carrot
- 1 cassava
- 1 onion
- 1 aubergine
- 1 lemon
- 1/4 dl of oil
- 1 400 g tin of Jumbo Concentrated Tomato
- 100 g of salt
- 1/4 clove of garlic
- Chilli or pepper
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