Recipe by Lentils with rice - Jumbo
Wash the lentils, changing the water several times. Cover with water and leave to cook on a slow heat for 15 minutes with the laurel, removing any foam produced when brought to the boil. Season with...
Ingredients
- 250g skinned lentils
- 2 ripe tomatoes, peeled and chopped
- Fresh cilantro
- 1 chilli
- 1 onion
- 2 cloves of garlic
- 2 tbsp. olive oil
- ½ tsp. cinnamon
- ½ tsp. curry powder
- Laurel
- 2 JUMBO Chicken stock cubes
- 250g basmati rice
- 1 tbsp. butter
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