Roasted Acorn Squash Stuffed W/spicy Biryani (Veg/vegan)
Roasted Acorn Squash Stuffed W/spicy Biryani (Veg/vegan) with acorn squashes, basmati rice soaked in water, water, garam masala, onion, peppers, cashew nuts- a bit, saffron, cilantro, biryani paste-...
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- acorn squashes
- basmati rice soaked in water
- water
- garam masala
- onion
- peppers
- cashew nuts- a bit
- saffron
- cilantro
- biryani paste- recipe below
- salt
- coarse pepper
- pam original flavor
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Ingredients
- 4 acorn squashes
- 92 1/2 g (0.5 cup) basmati rice soaked in water
- 236.59 ml (1 cup) water
- 3 Tbsps garam masala
- 1 medium red diced onion
- 4 small sweet diced peppers
- 1 handful cashew nuts- a bit
- some saffron
- 1 handful cilantro
- 4 Tbsps biryani paste- recipe below
- 1 medium onion
- some salt
- some black coarse pepper
- some pam original flavor
- 1 Tbsp vegetable oil
- 1 medium white diced onion
- 1 diced beefsteak tomato
- 4 cloves garlic
- 2 Tbsps ginger
- 1 Tbsp chili powder
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