Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts

Ingredients

• 125 g flour
• 90 g whole-wheat flour
• 40.54 g rolled oats
• 55 g brown sugar
• 2 tsps baking powder
• 0.5 tsps baking soda
• 0.5 tsps salt
• 0.5 tsps ground cinnamon
• 0.5 tsps ground allspice
• 172.5 ml butter
• 2 tsps nonfat-sour cream
• 2 tsps vanilla extract
• 40.4 g dried cranberries
• 60 g macadamia nuts
• 4 tsps powdered sugar
• 3 Tbsps low fat milk
• 3 Tbsps raspberry jam