Raspberry Almond Shortbread Thumbprint Cookies

Ingredients

• 1 cup unsalted butter (, room temperature)
• ⅔ cup granulated sugar
• ½ teaspoon almond extract
• 2 cups all-purpose flour
• ½ cup seedless raspberry jam
• pinch of salt
• 1 cup powdered sugar
• 2-3 teaspoons water ((more or less as needed for drizzling consistency))
• 1½ teaspoons almond extract