Crab–Potato Salad | Saveur
There is no shortage of crab in Alaska in July and August. We even found it tucked amid layers of sliced potatoes in this sweet but rich summer classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 lb. lump crabmeat
- 3 large Idaho potatoes
- Salt
- 3⁄4 cup mayonnaise
- 3 tbsp. sour cream
- Juice of ½ lemon
- Freshly ground black pepper
- 2 whole scallions, finely chopped
- Few sprigs fresh parsley, finely chopped
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