Idaho® Potato Canapé with Baja Crab Salad | Idaho Potato Commission

Ingredients

• 4 oz vegetable oil
• 2 Idaho® Russet potatoes
• Pinch salt and pepper
• 8 oz lump crab meat, drained
• 1 oz red pepper (1/4 dice)
• 1 oz yellow pepper (1/4 dice)
• 2 oz red onion (1/4 dice)
• 1 oz tomato (1/4 dice)
• 1/2 jalapeño (1/4 dice)
• 1/2 teaspoon garlic, minced
• 2 teaspoons lime juice
• 1 teaspoon Tabasco sauce
• 2 tablespoons coconut milk
• 2 tablespoons sour cream
• 1 tablespoon cilantro, chopped
• Hot peppers (as needed for garnish)