Karen's "Shaken" Italian Dressing
Shake, store and use! The dijon helps emulsify a little, yet a simple and flavorful red wine & oil dressing. The perfect addition to many salads, fish, poultry and vegetables when you need a little...
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Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 tablespoon red onion or shallots ( peeled and minced)
- 1 teaspoon dijon mustard (or grainy mustard)
- 1 teaspoon fresh garlic ( peeled and minced)
- 1 teaspoon Italian Seasonings (crushed with your fingers)
- 3/4 teaspoon sea salt
- 3/4 teaspoon pure cane sugar
- 1/8 teaspoon freshly cracked black pepper
- 1/3 cup red wine vinegar (`)
- 2/3 cups neutral oil* (such as safflower oil)
- 2 teaspoons dried parsley
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