Amazing American Salad Dressings and Vinaigrettes
Light, delicious and healthy with the freshest ingredients. See all the classic and contemporary American Salad Dressings and Vinaigrettes. They are essential to all home cooks - no more boring...
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Ingredients
- 1 large tomato, preferrably Heirloom (8 ounces, 2/3 cup when grated )
- 3 tablespoons yellow tomato pulp, grated ((optional) )
- 1/2 cup red wine vinegar
- 1 tablespoon fresh garlic (peeled and chopped)
- 3 tablespoons shallots (peeled, chopped)
- 1/2 teaspoon pure cane sugar
- 1 teaspoon dijon mustard
- 1/2 teaspoon Italian seasonings
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 1 teaspoon tomato paste ((I use Mutti brand))
- 1 1/4 cups extra virgin olive oil, divided ((can use expeller pressed neutral oil))
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