BBQ Trout with Lemon Leaves and Marjoram Salmoriglio – Prahran Market
BBQ-trout seasoned with lemon leaves and marjoram, perfect for a flavorful meal. Served with herbed salmoriglio. Enjoy at Prahran Market!
Ingredients
- 1 whole trout, gutted
- 4 lemon leaves
- 1-2 garlic cloves
- Sea salt and freshly cracked pepper
- 2 tablespoons freshly picked marjoram
- Fresh chili to taste
- Extra virgin olive oil
- 1 lemon, halved
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