BBQ Mackerel with Pickled Cucumber and Charred Lemon Salad – Mermaid Seafoods

Ingredients

• 4 mackerel fillets, skin on, deboned
• 2 tbsp oak smoked water
• 2 tbsp extra virgin olive oil
• 2 garlic cloves, crushed
• Pure sea salt
• Cracked black pepper
• 1 medium cucumber, cut lengthways, seeds removed, sliced into half-moon shapes
• 1 banana shallot, finely diced
• 1 tbsp apple cider vinegar
• 1 lemon, juiced and zested
• ½ tsp coriander seeds, crushed
• 1 tsp pure sea salt
• 1 tsp caster sugar
• 2 large unwaxed lemons, halved
• Watercress, washed
• A handful of soft herbs (dill, mint, or parsley), chopped