Coffee and Walnut Cream Cake
Enjoy a rich Coffee and Walnut Cream Cake with buttery layers and a coffee-flavored filling, perfect for special occasions or tasty snacking.
Ingredients
- null 175g Anchor Butter
- 175g caster sugar [note, can be table sugar]
- 3 eggs
- 175g flour
- 1 1/2 teaspoons baking powder
- 2 teaspoon coffee granules dissolved in 1 tablespoon boiling water
- null 300ml Anchor Whipping Cream
- 1 tablespoon icing sugar
- 2 teaspoons coffee granules dissolved in 2 tablespoons boiling water
- ¼ cup chopped walnuts
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