Carbonara Pizza- Recipe
Savour the mouthwatering flavours of carbonara pizza, combing crispy pancetta, creamy egg, and Parmesan atop a perfect crust. A twist on a classic Italian favourite.
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Cooking tools:
- Kitchen scale
- Pizza pan
- Grater
- Pepper mill
- Saucepan
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Egg separator
Ingredients
- 100g pancetta
- 50g mushroom
- 1 clove of garlic, crushed
- 30g butter
- 30g plain flour
- 250ml milk
- 50g parmesan
- 50g mozzarella
- Pizza dough
- Egg (optional)
- Rocket
- Salt
- freshly ground black pepper
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