Carbonara Pizza | TASTE

Name: Carbonara Pizza | TASTE
Ingredients: 1 dough ball; 2 ½ oz uncooked bacon, cut into 1- to 2-inch slices, or substitute pancetta or guanciale; ¼ c plus 2 tablespoons grated Pecorino Romano; 3 oz fior di latte mozzarella; freshly cracked black pepper; 1-2 eggs, cracked into a small bowl, yolk intact; extra-virgin olive oil; zest of 1 lemon

tastecooking.com

Topped with an oozing, runny egg.

View full recipe on tastecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

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Ingredients

1 dough ball
2 ½ oz uncooked bacon, cut into 1- to 2-inch slices, or substitute pancetta or guanciale
¼ c plus 2 tablespoons grated Pecorino Romano
3 oz fior di latte mozzarella
freshly cracked black pepper
1-2 eggs, cracked into a small bowl, yolk intact
extra-virgin olive oil
zest of 1 lemon