Spicy Chickpea Curry: Quick & Easy Chickpea Recipes!

Ingredients

• 1 tbsp olive oil (15 ml)
• 1 large onion, finely chopped (approx. 150g)
• 2 cloves garlic, minced (approx. 6g)
• 1-inch piece of ginger, grated (approx. 15g)
• 1 green chili, finely chopped (optional, for heat)
• 1 tsp ground cumin (5 ml)
• 1 tsp ground coriander (5 ml)
• ½ tsp turmeric powder (2.5 ml)
• ¼ tsp cayenne pepper (optional, for heat)
• 1 (14.5 oz/411g) can diced tomatoes, undrained
• 1 (15 oz/425g) can chickpeas, drained and rinsed
• 5 oz (142g) fresh spinach, roughly chopped
• ½ cup vegetable broth (120 ml)
• ¼ cup heavy cream or coconut milk (60 ml) (optional, for richness)
• Salt and black pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)