Chana Masala/Chickpea Curry | Recipe Cart
Chickpea Curry with a quick 30-minute prep and cook time, using onion, ginger garlic paste, spices like turmeric and coriander, and chickpeas for a flavorful meal. Perfect for a weeknight dinner!
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Cooking tools:
- Pressure cooker
- Measuring cup
- Pan
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Colander
- Ladle
- Measuring spoon
Ingredients
- 1 Cup Raw Chickpea,soaked overnight(.Use 2 cups of canned Chickpeas,if using canned ones.)
- 1 Medium Onion,chopped Finely
- 1 Tbsp Ginger Garlic Paste
- 2 cloves Chopped Garlic
- 1/2 Cup Tomato puree
- 1 Tsp Turmeric Powder
- 1/2 Tsp Red Chilli Powder(Optional)
- 1 Dry Red Chilli
- 1 Tsp Cumin Seeds
- 1 Tsp Coriander Powder.
- 1 Tbsp Oil of your choice
- 1/2 Tsp Garam Masala Powder
- 1 Tbsp Lime Juice
- 1 Tbsp Fresh Chopped Cilantro.
- Salt according to your choice.
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