Chana Masala/Chickpea Curry | Recipe Cart

Chana Masala/Chickpea Curry | Recipe Cart

getrecipecart.com

Chickpea Curry with a quick 30-minute prep and cook time, using onion, ginger garlic paste, spices like turmeric and coriander, and chickpeas for a flavorful meal. Perfect for a weeknight dinner!

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Cooking tools:

  • Pressure cooker
  • Measuring cup
  • Pan
  • Spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Stove
  • Colander
  • Ladle
  • Measuring spoon

Ingredients

  • 1 Cup Raw Chickpea,soaked overnight(.Use 2 cups of canned Chickpeas,if using canned ones.)
  • 1 Medium Onion,chopped Finely
  • 1 Tbsp Ginger Garlic Paste
  • 2 cloves Chopped Garlic
  • 1/2 Cup Tomato puree
  • 1 Tsp Turmeric Powder
  • 1/2 Tsp Red Chilli Powder(Optional)
  • 1 Dry Red Chilli
  • 1 Tsp Cumin Seeds
  • 1 Tsp Coriander Powder.
  • 1 Tbsp Oil of your choice
  • 1/2 Tsp Garam Masala Powder
  • 1 Tbsp Lime Juice
  • 1 Tbsp Fresh Chopped Cilantro.
  • Salt according to your choice.

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