Pebble Bean and Artichoke Salad
The natural color variation of our Pebble Beans make them a wonderful choice for vibrant salads. Packed with bright Mediterranean flavors, this salad makes for a fresh, light vegetarian main or a...
Ingredients
- 1 Cup Pebble Beans
- 8 Cups Water
- 2/3 Cup Diced Green Bell Pepper
- 1/2 Cup (14 Oz.) Can Artichoke Hearts, drained and quartered
- 1/3 Cup Black Olives, chopped
- 1/4 Cup Red Onion, chopped
- 1/4 Cup Fresh Parsley, chopped
- 3/4 Teaspoon Basil Leaf
- 1/3 Cup Olive Oil
- 1/4 Cup Red Wine Vinegar
- Fine Sea Salt
- Fine Ground Black Pepper
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