Bean Salad with Artichokes - California Raisins

Ingredients

• 1 / 2 Cup chopped plum tomatoes
• 1 / 2 Cup chopped red bell peppers
• 1 / 2 Cup chopped red onion
• 1 / 4 Cup chopped fresh parsley
• 1 Cup canned chickpeas, drained
• 1 Cup canned red kidney beans, drained
• 1 Cup canned, quartered artichoke hearts, drained
• 1 Cup California raisins
• 1 Package (6 ounces) prepared salad mix containing iceberg lettuce, carrots and red cabbage
• 1 / 4 Cup feta cheese, crumbled
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon olive oil
• 1 Tablespoon balsamic vinegar
• 1 1 / 2 Teaspoons spicy brown mustard
• 1 Teaspoon dried basil
• 1 Teaspoon dried oregano
• 1 Teaspoon dried thyme
• 1 garlic clove, minced