Anna Polyviou's Butter My Scones Recipe - High Tea Society

Anna Polyviou's Butter My Scones Recipe - High Tea Society

highteasociety.com

Butter My Scone recipe from Anna Polyviou.

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Ingredients

  • 400 g (14 oz/22⁄3 cups) plain (all-purpose) flour, plus extra for dusting
  • 50 g (13⁄4 oz) caster (superfine) sugar
  • 1 tablespoon baking powder
  • 120 g (41⁄4 oz) unsalted butter, at room temperature
  • 2 eggs
  • 160 ml (51⁄4 fl oz) buttermilk
  • 1 teaspoon vanilla bean paste
  • 1 egg yolk, whisked
  • 3 teaspoons loose leaf Earl Grey tea
  • 100 g (31⁄2 oz) sultanas (golden raisins)

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