Crispy Cauliflower with Olives, Capers and Parsley on BakeSpace.com

Name: Crispy Cauliflower with Olives, Capers and Parsley on BakeSpace.com
Ingredients: 2 tablespoons finely chopped Kalamata olives (about 6) or other brine-cured black olives; 2 teaspoons drained capers, finely chopped; 1 tablespoon red-wine vinegar; 3 tablespoons extra-virgin olive oil; 4 cups 1-inch cauliflower flowerets (about 1 head); 2 tablespoons chopped fresh parsley leaves (preferably flat-leafed)

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This Crispy Cauliflower with Olives, Capers and Parsley recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest...

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Ingredients

2 tablespoons finely chopped Kalamata olives (about 6) or other brine-cured black olives
2 teaspoons drained capers, finely chopped
1 tablespoon red-wine vinegar
3 tablespoons extra-virgin olive oil
4 cups 1-inch cauliflower flowerets (about 1 head)
2 tablespoons chopped fresh parsley leaves (preferably flat-leafed)