Spaghetti With Olives And Crispy Capers Recipe | woman&home
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This spaghetti with olives and crispy capers recipe can be made from your storecupboard staples and is great for vegetarians!
Keywords
- quick & easy
- recipes
- vegetarian
- olives
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Cooking tools:
- Grater
- Saute pan
- Pot
- Colander
- Slotted spoon
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 250g spaghetti
- 2tbsp extra virgin olive oil, plus a little extra
- 2tbsp salted capers, well rinsed and dried
- 1 x 400g tin chopped tomatoes
- Good pinch of sugar
- 4tbsp pitted black olives in oil
- Freshly grated Parmesan, to serve
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