Recipe: Brussels Sprouts with Apples and Shallots | Whole Foods Market

Name: Recipe: Brussels Sprouts with Apples and Shallots | Whole Foods Market
Ingredients: 1 pound Brussels sprouts, quartered; 2 large shallots, sliced into 1/4-inch-thick rings; 2 crisp, firm apples (such as Gala, Honeycrisp or Braeburn), sliced into 1/4-inch-thick rings; 1/4 cup cider vinegar, divided; 1/4 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 1 tablespoon finely chopped fresh thyme

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The Brussels sprouts' nuttiness and mild cabbage flavor mingle with tart apples and shallots in this simple stovetop preparation. Choose firm, crisp apples that will maintain their shape and a bit of...

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Ingredients

1 pound Brussels sprouts, quartered
2 large shallots, sliced into 1/4-inch-thick rings
2 crisp, firm apples (such as Gala, Honeycrisp or Braeburn), sliced into 1/4-inch-thick rings
1/4 cup cider vinegar, divided
1/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 tablespoon finely chopped fresh thyme