Honey Sriracha Baby Back Ribs Recipe
Delight your taste buds with the sweet, spicy and smoky flavors of Chef Tom's Honey Sriracha Baby Back Ribs, smoked in a Loaded Wichita Offset Smoker!
Ingredients
- 3 racks baby back ribs
- Sriracha, as needed for binder
- Meat Church Honey Hog Hot BBQ Rub
- 1/2 cup Sriracha
- 1/2 cup Reida Farm Wildflower Honey
- 1/2 cup (1 stick) unsalted butter
- 4 tsp garlic, grated on microplane
- 2 tsp ginger, grated on microplane
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