Honey-Roasted Ribs | America's Test Kitchen

Ingredients

• 5 - 6 pounds baby back ribs (2 racks, 2 1/2- to 3-pounds each), trimmed, membranes removed, each rack cut into 3 equal pieces
• 1 cup honey
• 5 tablespoons soy sauce
• 1/4 cup cider vinegar
• 1/4 cup Dijon mustard
• 4 scallions , white parts minced, green parts sliced thin
• 4 garlic cloves , crushed
• 1.5 teaspoons Kosher salt
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper