Spicy Cocoa Glazed Pecans Recipe | Hersheyland
If you've never paired chocolate and chili together before, you're in for a treat. The sweet and spicy combo makes these Spicy Cocoa Glazed Pecans a huge hit.
Ingredients
- 1/4 cup sugar plus 2 tablespoons, divided
- 1 cup water
- 1-1/2 cups pecan halves or pieces
- 1 Tbsp HERSHEY'S Cocoa
- 3 to 4 tsps chili powder
- 1/4 tsp cayenne powder
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