Velvety Butternut Squash Soup Recipe - Food.com
Creamy butternut squash soup perfect for a cold fall evening!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 cups chicken stock
- 4 cups butternut squash, cut in cubes
- 3 large carrots, chopped
- 1 small onion, diced
- 5 stalks celery, diced
- 1 garlic clove, minced
- 1 teaspoon curry powder
- 1/4 teaspoon ginger
- 1/8 teaspoon cinnamon
- 1 (15 ounce) can evaporated milk
- olive oil
- salt
- pepper
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