Velvety Butternut Squash Soup Recipe - Food.com

Velvety Butternut Squash Soup Recipe - Food.com

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Creamy butternut squash soup perfect for a cold fall evening!

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Ingredients

  • 4 cups chicken stock
  • 4 cups butternut squash, cut in cubes
  • 3 large carrots, chopped
  • 1 small onion, diced
  • 5 stalks celery, diced
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cinnamon
  • 1 (15 ounce) can evaporated milk
  • olive oil
  • salt
  • pepper

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