Ruvi's Butternut Squash Soup
There's nothing better on a chilly fall night than cozying up with a delicious bowl of soup! And this recipe is sure to be a hit with your family & friends. Our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goruvi.com.
Ingredients
- 1 small butternut squash, halved with seeds removed
- 1 stalk of celery, cut into large pieces
- 1 large carrot, peeled and cut into large pieces
- 1/2 sweet onion, cut into large pieces
- 3 1/2 cups chicken stock
- 2 Tbsp. brown sugar
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 1 tsp. onion powder
- 1/2 cup heavy cream
- Olive oil
- Salt & Pepper
- Cinnamon Sugar croutons, if desired
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