| Haggis Neeps And Tatties

Ingredients

• 500g/1lb 2oz haggis or vegetarian haggis
• 500g/1lb 2oz floury potatoes, such as Maris Piper or King Edward, peeled, chopped
• 500g/1lb 2oz swede (yellow turnip), peeled, chopped
• 50g/2oz butter
• 75ml/2¾fl oz double cream
• Sea salt and freshly ground white pepper
• 1 tbsp chopped fresh chives, optional
• 500ml/17fl oz double cream
• 2 tsp wholegrain mustard
• 1 tbsp Dijon mustard
• 2 tsp Scottish whisky
• Salt and pepper
• 1 tbsp chopped fresh chives
• ½ lemon, juice only