Vegetarian Haggis | DeKam Family Favourites 2.0
1/2 cup chopped onion 1 tsp. sunflower oil (or olive oil) 1/4 carrots 3/8 mushrooms red lentils 2 cups strong vegetable stock can kidney beans, mashed 1/8 hazel
Ingredients
- 1 1/2 tsp. allspice
- 1 cup oatmeal
- p rosemary (or savory)
- Cayenne pepper to taste
- fresh ground black pepper
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