Funnel cakes
Funnel cakes, a tradition from the Pennsylvania Dutch, get a modern twist with extra virgin olive oil from Spain for crispy perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Funnel
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Spatula
- Slotted spoon
- Paper towel
Ingredients
- 1/2 cup milk
- 1 cup of
- ½ cup powdered sugar
- 2 egg
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup all purpose flour
- 1 cup whipped cream
- 2 cups strawberries
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