Chocolate and olive oil cakes
Chocolate olive oil cakes: Rich, moist, and flavorful, blending the richness of chocolate with fruity notes from Olive Oil from Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Piping bag
- Piping nozzle
- Kitchen scale
- Zip-top bag
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
Ingredients
- 120ml
- Strawberries
- 140g whole cane sugar
- 25g vanilla-flavoured sugar
- 200g flour
- 80g ground hazelnuts
- 100g walnuts, halved
- 100g cocoa powder
- 1 tablespoon baking powder
- 1 pinch salt
- 6 eggs
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