Slivered Beef Tacos with Well-Browned Onions
Delicious Slivered Beef Tacos with Well-Browned Onions | Perfect for a Casual Supper. Recipe from Rick Bayless' "Authentic Mexican."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Cooling rack
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 pound thin-cut pan-fryable steaks like those called sandwich steaks or flip steak, or even skirt steaks
- Salt and freshly ground pepper, as desired
- About 3 tablespoons vegetable oil
- 1 large white onion, diced or sliced
- 2 large garlic cloves, peeled and minced
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