Spicy Yucatecan Beef "Salad" Tacos

Name: Spicy Yucatecan Beef "Salad" Tacos
Ingredients: 1 pound beef skirt steak; 2 tablespoons vegetable oil; 1 small (4-ounce) white onion, roughly chopped; 2 garlic cloves, peeled and roughly chopped; Salt; A 12-inch piece banana leaf, defrosted if frozen (optional); 16 to 18 corn tortillas; 1/2 small (2-ounce) red onion, minced; 5 tablespoons fresh sour orange juice OR 3 tablespoons fresh lime juice plus 2 tablespoons fresh orange juice; 1 medium (8-ounce) red ripe tomato, chopped into 1/4-inch pieces; 3 radishes, chopped into small pieces; 1/2 to 1 fresh habanero chile (depending on your preference for heat), seed pod removed, flesh chopped finely; 6 large sprigs cilantro, chopped (stems and all)

www.rickbayless.com

Spicy Yucatecan Beef "Salad" Tacos: Rick Bayless' flavorful beef skirt steak tacos with onions and garlic. Perfect for taco lovers!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

1 pound beef skirt steak
2 tablespoons vegetable oil
1 small (4-ounce) white onion, roughly chopped
2 garlic cloves, peeled and roughly chopped
Salt
A 12-inch piece banana leaf, defrosted if frozen (optional)
16 to 18 corn tortillas
1/2 small (2-ounce) red onion, minced
5 tablespoons fresh sour orange juice OR 3 tablespoons fresh lime juice plus 2 tablespoons fresh orange juice
1 medium (8-ounce) red ripe tomato, chopped into 1/4-inch pieces
3 radishes, chopped into small pieces
1/2 to 1 fresh habanero chile (depending on your preference for heat), seed pod removed, flesh chopped finely
6 large sprigs cilantro, chopped (stems and all)