Melting Chocolate Bananas Roulade | Cruise Scoop
BY CHEF JACQUES TORRES INGREDIENTS For the Almond Cream: 1 stick butter 1/2 cup sugar 3/4 cup almond flour 1 egg 2 tbsp. flour For the Banana Roulade: 1 cup butter 1 cup powdered sugar 6 bananas 1/2...
Ingredients
- 1 stick butter
- 1/2 cup sugar
- 3/4 cup almond flour
- 1 egg
- 2 tbsp. flour
- 1 cup butter
- 1 cup powdered sugar
- 6 bananas
- 1/2 lbs. chocolate
- phyllo dough
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