Dutch Baby Pancakes Recipe
This custardy pancake has caramelized edges that work amazingly well with fresh berries, jam, date syrup, and whipped cream. Every bite is unique with different textures and flavor notes!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Baked Goods
- American
- German
- Oven
- Stove
- Hand Mixer
- Fruits
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- Date Night
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Hand mixer
- Microplane
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 Egg
- 1/2 cup All-Purpose Flour
- 3/4 cup Milk
- 1 1/2 tablespoon Granulated Sugar
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 1 Lemon
- 2 tablespoons Unsalted Butter
- 1/2 cup Heavy Cream
- 1 tablespoon Powdered Confectioners Sugar
- 1 teaspoon Ground Cardamom
- 8 Fresh Strawberry
- 1/3 cup Fresh Blueberry
- to taste Powdered Confectioners Sugar
- to taste Date Syrup
- to taste Blackberry Jam
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