Dutch Baby Recipe | Samsung Food App
Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.
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Ingredients
- 3 eggs
- ½ cup (125 mL) milk
- 1 tbsp (15 mL) granulated sugar
- 1 tsp (5 mL) vanilla extract
- ⅛ tsp (0.5 mL) salt
- ½ cup (125 mL) all-purpose flour
- 4 tbsp (60 mL) butter (½ stick), cut into pieces
- ½ cup (125 mL) strawberries, stems removed
- 1 cup (250 mL) heavy whipping cream
- 1 tbsp (15 mL) powdered sugar, plus additional for dusting
- ¼ cup (60 mL) blueberries
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