Shrimp and Spinach Pasta – Uncle Dibbz

Ingredients

• 2 tablespoons butter (unsalted)
• 1 lb shrimp, peeled and deveined
• Uncle Dibbz Straight Drop Rub (to taste)
• 3 cloves garlic, minced
• 7 oz baby spinach
• 1 ½ cups heavy cream
• 1 lb pasta, cooked
• ¾ cup grated parmesan cheese
• ⅓ cup fresh parsley, chopped
• In a large pan, heat the butter over medium-high heat until browned.
• Toss in the shrimp and season with Uncle Dibbz Straight Drop Rub . Sear just until pink on both sides. Remove the shrimp from the pan and set aside.
• Sauté the garlic until fragrant, 25-30 seconds. Add in the spinach and stir until it begins to wilt.
• Pour in the heavy cream and stir the pot to combine. Let the sauce come to a simmer and reduce until thick and creamy, about 5 minutes.
• Toss in the pasta, sprinkle over the parmesan cheese.
• Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
• Remove from heat and serve. Top with fresh parsley. That's good Shawty!