Shrimp and Spinach Pasta | Just A Pinch Recipes

Ingredients

• 8 ounce(s) spaghetti
• 1/4 teaspoon(s) salt
• 2 tablespoon(s) olive oil
• 1 clove(s) garlic, minced
• 1 pound(s) large shrimp, peeled and deveined
• 2 can(s) diced tomatoes, drained (28 oz each)
• 1/2 cup(s) white wine
• 3 tablespoon(s) chopped fresh parsley
• 3 tablespoon(s) chopped fresh basil
• 1/2 cup(s) cream cheese, softened
• 2 cup(s) fresh spinach, torn
• 1/4 cup(s) fresh grated Parmesan cheese
• - fresh ground pepper, to taste